SaraBeth Recipe Reviews (Pg. 1) - (13037462)

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Rosemary and Garlic Simmered Pork Chops

Reviewed: Nov. 8, 2012
Oh. My. Gosh. So delicious! My variations: used an Italian Seasoning mix that contained rosemary (didn't have rosemary on its own), and I was successful with using broth made from beef bouillon - though I made sure to keep adding water as it boiled away. I also added about 1/3c. red wine to the broth. Will definitely be making this again.
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Camp Cornbread

Reviewed: Nov. 8, 2012
Very easy and delicious - however it is plenty sweet enough with only 2 tbls. brown sugar. 1/3c. is overkill. Also, I found that storing leftovers covered overnight leads to a very moist, unappetizing mush, but it is easily made delicious again by toasting slices in a pan on the stove!
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Balsamic Baked Tilapia

Reviewed: Sep. 26, 2010
I must admit that in my opinion tilapia is not the most exciting fish to work with - but this recipe makes it something extraordinary. I used feta cheese instead of blue, and was pleasantly surprised by the delicious results.
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11 users found this review helpful

Blueberry Cheese Danish

Reviewed: Jun. 24, 2009
I think this recipe got a bad rap from the other reviewers... this was DELICIOUS! I followed the recipe exactly, using frozen blueberries, with excellent results. Yes, it took longer than 20min to put it together but it was well worth the effort.
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9 users found this review helpful

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