My son loves cheesecake so I wanted to make him one to celebrate his First Communion and decided to go with this recipe. For a first cheesecake, and there being only 2 of us (one easily pleased), it served its purpose. However, the next time I bake this I will make some modifications. I can't imagine baking this as the recipe recommends, it would not cook through. I don't think 10 minutes at higher temp would do the trick. I did the 200 degree 3.1 hr alteration. I ended up cooking it for 3.5 hrs actually, then got paranoid, pulled it out (still very giggly), let sit and then refrigerated overnight. Still not done enough in the middle. It held up, but the middle weirded me out. I am cutting around it. Maybe it's my oven, I could touch the racks with my hands. Next time I am thinking I will cook it at 225 for 3.1 hrs and I will adjust for that giggliness. But it was my first time, I had no idea what to expect. My son was really happy though, he did not notice!
Was this review helpful?
0 users found this review helpful
My son loves cheesecake so I wanted to make him one to celebrate his First Communion and...