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Strawberry Cream Cheese Clouds

Reviewed: Nov. 7, 2010

YUM!! How easy are these? And everyone liked them. I couldn't not find any puff pastry shells last minute so I used mini graham cracker pie shells. They were like little strawberry pies, so pretty. Next time I may add just a hint more suger to the cream.

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Veggie Vegetarian Chili

Reviewed: Nov. 7, 2010

Super tasty. I did find it lacked just a tad bit flavor but once I added salt, pepper, 2 tbsp tomato paste, a bay leaf, another tbsp of chili powder and cooked it for over an hour veryone liked it a lot. I think this recipe will made many more times.

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Red Pepper Cream Sauce

Reviewed: Nov. 7, 2010

Lacking flavor. Would be good as a base, pretty, but needs some more things added.

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Surprise Banana Cake

Reviewed: Apr. 21, 2009

The flavor was great but the cake was not fluffy or moist. I will try another recipe next time.

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Banana Crumb Muffins

Reviewed: Jan. 11, 2009

I made these because of the superb rating and comments. They were OK but I probably won't make them again. I just didn't think they were that good.

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Sugar Coated Pecans

Reviewed: Dec. 10, 2008

Very good, very easy! Perfect to set out for guests or give away as holiday treats.

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Butter Icing for Sugar Cookies

Reviewed: Oct. 24, 2008

I listened to what everyone was saying about there being too much vanilla and I cut it back to 1 teaspoon. It was very good then. You do have to be careful when you use this type of icing because it is soft and creamy. Not the most convenient for tons of sugar cookies because of this. I will make it again.

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Butterscotch Apple Cookies

Reviewed: Oct. 24, 2008

These were good but there wasn't as much a contrast in the flavors as I had hoped. I was expecting more. They had a good flavor and were nice and soft. But I probably won't make them again.

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Robbi's M&M Cookies

Reviewed: Oct. 24, 2008

Turned out perfect. Only thing I did different was use mini M&Ms because I had them left over from the chocolate spiders. Soft and crunchy at the same time, like the others said. *Update* Today I accidentally used butter instead of Crisco, you get so used to butter with cookies you know. The cookies did not come out looking as nice but they were even better than the original recipe, which was very good too. So if you want a messier looking cookie that is gooey and chocolaty, use butter. If you want them to look nicer use shortening.

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Chocolate Spiders

Reviewed: Oct. 24, 2008

We loved these cute spiders! I made them three times this October for ourselves, work, and my son's preschool. I used one bag of semi-sweet chocolate chips and one bag of milk chocolate chips, melted, and mixed with one 12 oz bag of chow mien noodles (did it in halves). Then I used the mini M&Ms for eyes. Very cute and easy.

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3 users found this review helpful