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WoundedEgo
 
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Member Since: Oct. 2008
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Recipe Reviews 11 reviews
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Baked Ziti
I added lots of fresh and roasted garlic, some fresh Parsley, some fresh Rosemary and some Jalopenas, and made my sauce from canned tomatoes, green peppers and onions caramelized in olive oil, and several ounces of Cabernet. I hardly ever add salt to any dish, but I did salt the Ground Chuck 80/20. The wine, particularly, added tremondous flavor.

3 users found this review helpful
Reviewed On: Sep. 18, 2011
Simple Spinach Lasagna
Simply heavenly. I make my own pasta sauce for it, using, in addition to the usual diced tomatoes, a small can of Walmart brand "diced tomatoes and jalopenas" for a nick spicy kick.

3 users found this review helpful
Reviewed On: Apr. 10, 2011
Curried Hummus
Easy peasy, and delicious. And there is plenty of room for variation. Don't start with the really cheap beans, though. Organic is best.

3 users found this review helpful
Reviewed On: Aug. 8, 2010
 
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