GRich Recipe Reviews (Pg. 1) - Allrecipes.com (13037287)

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Candy Apple Jelly

Reviewed: Jan. 2, 2011
This was easy to make, color was a beautiful ruby red. My neice got married and had a small family wedding. Her future husband is an apple orchard owner. We made 8 oz. jam jars as favors for each guest. We got tons of compliments from guests.
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4 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Aug. 26, 2009
You wont believe it until you try it! These are simply fabulous!
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2 users found this review helpful

Best Hamburger Ever

Reviewed: May 17, 2009
Faboulous!
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2 users found this review helpful

Fresh Blueberry Pie II

Reviewed: May 17, 2009
I'll admit that the directions on this recipe do not follow your classic pie recipe, so I was a bit unsure. But I was happily surprise at how simple and flavorful it was. It's a keeper. thanks!
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4 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: May 17, 2009
This is a rest. quality recipe. Rich and flavorful. Now that I've made it several times. I experiment with trying different wines and adding a different veg each time. The base recipe is excellent! Thank you!!
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1 user found this review helpful

French's® Crunchy Onion Chicken™

Reviewed: May 17, 2009
My family really enjoys this receipe. It's become a staple we have once a month.
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1 user found this review helpful

Chocolate Mint Brownies

Reviewed: May 17, 2009
This was fabulous! I used our favorite boxed mix and then made the topping. I subsituted 1-1/2 tsp of mint extract for the creme de menthe. I also melted the chips in the micro. I was unsure who this would work but it was so easy. Added butter to chips - micro for 1 min. on power level 5. Stir. Micro for 30 secs on power level 5. Stir. And lastly, micro 30 more secs. WOW! No rating I described talked about the combonation of textures here - the moist brownie on the bottom with a cream filling in the center and then finished with semi-sweet chocolate crust! Truely delectable!
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13 users found this review helpful

Penne Primavera

Reviewed: May 17, 2009
I was a little leary about only cooking the pasta for 5 minutes. But that's what I did 5 minutes from the broth boiling (I used chicken broth) I then poured the whole thine it into my pan of broccoli and carrots, including my galic which I had minced. After adding the peas I let that coof for 10 mins, added my parm cheese - and wow! This was a hit with the whole family. A new favorite!
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3 users found this review helpful

Alison's Colcannon

Reviewed: May 17, 2009
This was simply delicious! My picky eaters who love mash potatoes got a good serving of cabbage! I couldn't be happier!
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2 users found this review helpful

Awesome Broccoli Marinara

Reviewed: Mar. 2, 2009
We just didn't enjoy this recipe. The flavors just didn't seem to meld together. We went back over the instructions to see if we'd made an error somewhere but seems like we followed it to the letter. Thanks anyway.
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2 users found this review helpful

 
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