NM Recipe Reviews (Pg. 1) - Allrecipes.com (13037239)

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Aunt Norma's Rhubarb Muffins

Reviewed: Jul. 1, 2011
Excellent muffins! I, like many others, used 2 cups of rhubarb and added another 1/2 tsp of baking powder. I substituted ideal No Calorie Sweetner Brown for the brown sugar. I've made them both ways, and they're equally good.
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Pizza Casserole

Reviewed: Feb. 6, 2011
A fun casserole. I used whole grain penne, left out the ground beef and added black olives, mushrooms and extra mozzarella. As suggested by others, red pepper flakes would be tasty, too.
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Turkey Shepherd's Pie

Reviewed: Nov. 19, 2009
Peas, please. Enough with the carbs. Substituted peas for the corn. They went well with the carrots. Excellent use of leftovers! Thanks!
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Fruit Cocktail Cake

Reviewed: Nov. 19, 2008
This is a "guy" cake. It's one of my husband's favorites! I, like many other reviewers, cut down on the sugar and used Splenda. It's best when still warm with ice cream. It's truly an old fashioned recipe -- my mom used to make it when she didn't have other cake ingredients on hand.
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Pumpkin Cake III

Reviewed: Oct. 24, 2008
This a great cake! I incorporated other reviewer suggestions in my version by using 1/2 cup of applesauce for part of the oil, 2 tsps pumpkin pie spice,1 tsp cinnamon and Splenda for half of the sugar. Because I was cleaning out the cupboard,I also threw in a handful of raisins, dried cranberries and chocolate chips.
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