Sara Recipe Reviews (Pg. 1) - Allrecipes.com (13037149)

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Blackberry Syrup

Reviewed: Jun. 19, 2012
Delicious! I added 2 tsp. of sure jell and cooked mine longer than 2 minutes (because of an interruption) so it turned out a bit thicker than I wanted. It really is much more like jam now, but we love it.
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Biscotti

Reviewed: Jan. 18, 2010
Do not bake as long as stated on the first time, it burns very quickly. Otherwise very good. I made it with almond extract and 1/2 cup sliced almonds.
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Country Apple Dumplings

Reviewed: Nov. 26, 2010
I reduced the sugar and butter by about 1/3 and used reduced fat cresent rolls and this was still plenty sweet and very good.
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Easy Leftover Thanksgiving Turkey Pot Pie

Reviewed: Nov. 29, 2010
Needs more broth to make more sauce.
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Plum Sauce

Reviewed: Jul. 22, 2012
This turned out good but just a little too thick. I used balsamic vinegar, and added a bit more to cut the sweetness. Next time I will used half as much brown sugar.
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Turtle Cake I

Reviewed: Jan. 18, 2010
I made this cake several years ago but had lost my recipe. I remembered the ingredients but not the amonts so I made this as written except I put in only 1/4 cup butter. (My recipe do not have butter) The carmel sauce was MUCH TOO RUNNY! It simply ran through the cake, so there is no layer of caramel. I will not make it again by this recipe. I should have known since the photo is not of this same cake.
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