Jenny Crocker Profile - (13037147)

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Jenny Crocker

Jenny Crocker
Home Town:
Living In: San Antonio, Texas, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
J.P.'s Big Daddy Biscuits
Best biscuits ever! Big, fluffy and moist. I used butter instead of shortening because that's what I had.

0 users found this review helpful
Reviewed On: Jul. 11, 2012
Pecan Pie V
YUM! Simple to make an yummy to eat. I do not like pecan pies but this recipe does it for me. Not sickly sweet and mushy, perfect. Everyone at Thanksgiving said it was the best pecan pie ever!

1 user found this review helpful
Reviewed On: Nov. 30, 2011
Garlic Prime Rib
Great recipe, simple and tasty. I added a few more spice per our taste and cooked it at 500 degrees for the 20 minutes and at 250 for 20-25 minutes per pound. I used a thermometer and took it out @ just under 140 degrees and let it sit in the oven (off) for about 20 minutes and this made for a perfectly medium-rare prime rib.

3 users found this review helpful
Reviewed On: Dec. 25, 2010
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