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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Oatmeal Chip Cookies

Reviewed: Dec. 23, 2011
Not too happy with these cookies. They taste good, but they spread out and are really flat and not too appealing to look at. Not was I was hoping for as a traditional cookie on a Christmas platter. I am not sure what went wrong.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Buttery Spritz Cookies

Reviewed: Dec. 23, 2011
These turned out great! Followed the recipe as written!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

All Day Apple Butter

Reviewed: Nov. 1, 2011
This was my first time making apple butter and my first time canning...and I will definitely do it again! I have an oval crockpot. I filled it to the brim with chopped apples then added 1 cup brown sugar and 1 cup splenda as others have suggested plus 2 tsp cinnamon and a sprinkle of cloves. Left on high for a couple of hours, then turned to low overnight. when I got up I tilted the lid to let steam escape and approximately 3-4 hours later I used an immersion blender, let it reheat and then canned it. Tastes wonderful!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 14, 2011
Excellent soup and very easy to make!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Donut Muffins

Reviewed: Aug. 13, 2011
I will make these again but with less nutmeg. Would have given 5 stars, but they were quite heavy on the nutmeg for our taste. Easy to make!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Jo's Rosemary Bread

Reviewed: Aug. 13, 2011
This bread tastes great! Super easy to make and made the house smell good as well! Will definitely make again!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Best Ever Cinnamon Buns

Reviewed: Jul. 26, 2011
Not sure what happened but mine turned out dry and definitely were not the ooey gooey treats I was expecting! Rose nicely, smelled wonderful, but the flavor just didn't win me over. For the amount of time they take to prepare, I don't think I will be trying these again. Maybe they just need more of the cinnamon/sugar/butter in the middle?
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Bread Machine Challah I

Reviewed: May 1, 2011
This bread tastes great, but wasn't really challah texture in our opinion.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Italian Cheese Bread

Reviewed: Apr. 3, 2011
This bread had excellent flavor and I will definitely make it again! I used the suggestion of others and added a little olive oil. I used Monterey Jack cheese because that is what I had on hand. I couldn't really taste the cheese. My bread fell in like others have stated they had problems with so I probably wouldn't make it for company because of that, and that is why I only gave 4 stars. Maybe it depends on the bread machine?
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Truffle Cookies

Reviewed: Apr. 3, 2011
Excellent! BF said they were the best cookies ever! Very chocolate! A little difficult to scoop when chilled, but definitely worth it!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hasty Chocolate Pudding

Reviewed: Feb. 17, 2011
Quick and easy and very good!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Miniature Chocolate Eclairs

Reviewed: Feb. 15, 2011
Made this into heart shaped eclairs for Valentine's Day and they were delicious! I am only giving 4 stars because I did make some changes. As other suggested, I used the French Pastry Cream recipe instead of the pudding and it was perfect! Also had to add some cocoa powder to the frosting to make it taste chocolate. Mine did not require near the baking time either - not sure if it was because of the shape although I wouldn't think that would make much difference. Will make again though!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pastry Cream

Reviewed: Feb. 13, 2011
used with eclairs - excellent!!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Chicken and Mushroom Chowder

Reviewed: Oct. 9, 2010
Good concept, needs a little extra spice!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

3-Cheese Pasta Bake

Reviewed: Aug. 1, 2010
Used the advice of other reviewers and used the cheese soup instead of the mushroom soup. Doubled the recipe using a 12 oz box of elbow noodles and it turned out great. Actually mixed it up the night before, pulled it out of the fridge the next day and baked it for a family get together.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 1, 2010
Made this for a family get together. Very easy and very tasty!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hurricane I

Reviewed: May 16, 2010
These are VERY good!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Turkey and Quinoa Meatloaf

Reviewed: Apr. 18, 2010
This was a very good recipe. I actually used lean beef and substituted ketchup for the tomato paste and a dash of chili powder for the tobasco sauce. Will definitely make this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Simple Carnitas

Reviewed: Feb. 1, 2010
Easy and excellent!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Favorite Corn Bread

Reviewed: Dec. 29, 2009
I followed a previous review and used 1 1/4 cups gluten free flour blend, 3/4 cups cornmeal and 1/3 cups flour. Excellent, moist corn bread! I will definitely use this recipe again!
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0 users found this review helpful

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