Stacie Valle Recipe Reviews (Pg. 1) - (13037061)

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Stacie Valle



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Mom's Best Meatloaf

Reviewed: Nov. 13, 2011
This is the way my mom always made it, and it always kept my dad satisfied and now it is doing the same for my husband and my children!
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Waffles I

Reviewed: Sep. 21, 2011
Yummy! I made it exactly as the recipe said, only I left out the vanilla because I couldn't find it! They had the perfect touch of sweet, and I have a son that eats his waffles totally plain ... so the balance of sweet is not an afterthought for us and even he gave this a 2-thumbs up!
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1 user found this review helpful

Non-Alcoholic Margarita Punch

Reviewed: Jul. 13, 2011
No changes needed - best party drink ever!
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3 users found this review helpful

Linguine with Scampi

Reviewed: Jun. 29, 2010
I made some similar tweaks, like the other reviewers, but really - isn't that what cooking is all about?? The one addition I wanted to throw out there was artichoke hearts. I happened to have some in my fridge and threw them in - they added a wonderful twist of flavor! (Similar to the effects of the capers, I would assume.) Yum, yum!!
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Candied Sweet Potatoes

Reviewed: Oct. 25, 2009
Sweet potatoes turned into bite-sized bits of heaven. Yum! I followed the recipe exactly (I boiled my potatoes) and wouldn't change a thing!
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2 users found this review helpful

Easy Indian Butter Chicken

Reviewed: Oct. 20, 2009
Very tasty and very simple! I followed the directions as they were originally written, but after reading others say they reduced the salt, I bought unsalted butter but added in salt per the directions. The only other change I made was the garum masala - I couldn't find it. I looked all over the supermarket and it was no where to be found. I will have to visit an Indian foods market soon to buy some I guess. So, since I didn't have any, I added in some cumin in its place. The dish came out wonderful and everyone at the table raved. Thanks for sharing this delightful dinner!
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Cha Cha's White Chicken Chili

Reviewed: Sep. 10, 2009
I almost followed the recipe exactly - only changes are that I left out the green chiles (didn't have any) and used 3/4 lb. of monterey jack cheese. Next time, I might use only 1/2 lb, but I felt that 1 cup was not enough. I felt the spice level was great - the jalapenos certainly added a kick, but was not at all overpowering. My whole adult family loved it and has already requested I make it again soon!!
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Shrimp and Asparagus Casserole

Reviewed: Jun. 15, 2009
Overall a tasty dish that easily serves a family of 4 with plenty left to spare. I used fresh asparagus, and got the smallest, most tender stalks that I could find. My whole family enjoyed this and I am sure I will make it again.
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21 users found this review helpful

Egg Salad Sandwiches

Reviewed: Feb. 21, 2009
My husband said this was the best egg salad he has ever had! The only change I made (out of lack of ingredients) was to use Caraway instead of Dill. (Can't believe I didn't have dill on hand.) It actually made a nice twist and it was delicious!
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Sweet Potato Casserole II

Reviewed: Nov. 27, 2008
My family has never had sweet potatoes for Thanksgiving and I decided we needed something new this year. Everyone loved it - it was a smash hit!
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Baingan Bharta (Eggplant Curry)

Reviewed: Nov. 26, 2008
I followed the recipe exactly and didn't really care much for this dish. Maybe I am too accustomed to Butter Chicken and Chicken Marsala and so a dish with only Eggplant was just not for me? Not sure - but either way, I doubt I will make this meal again. However, for a quick and simple version of Naan, I just put pieces of pita bread on a pan, some butter and minced garlic on top and placed in the oven at 350 for 10 min. or so. Not quite the same as the real thing, but a great and fast substitute!
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