kimberlycancook Recipe Reviews (Pg. 1) - Allrecipes.com (13037048)

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Marinated Mushrooms II

Reviewed: Jul. 18, 2009
PLEASE FOLLOW THIS RECIPES THE WAY IT IS OMG IT WAS SO GOOD! THANKS CRISTI AND CRISTIS GRANDMA :)
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Pork Chops with Dill Pickle Marinade

Reviewed: Jun. 16, 2009
OMG! THIS IS SOOOOOOOOOOOOOOOOO GREAT! PLEASE DO TRY IT.... I ONLY MARINADED 2 HOURS AND IT WAS GREAT!
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2 users found this review helpful

Grilled Teriyaki Chicken

Reviewed: Jun. 16, 2009
OK FIRST THINGS FIRST. DONT ADD WATER! ALSO THE FIRST STEP IS TO USE 2 T OF BUTTER 1 CHOPPED GLOVE OF GARLIC 1/4 TSP OF BLACK PEPPER 1/4 TSP OF GROUND GINGER 1/4 C OF SOY SAUCE 1 TSP DARK BROWN SUGAR COOK THE GARLIC, PEPPER, AND GINGER IN BUTTER FOR ABOUT 2 MINUTES ON LOW THEN ADD SOY SAUCE AND BROWN SUGAR TILL WARM LET COOL. YOU CAN MARINADE OR USE AS A DIPPING SAUCE IF THICKENED. THIS IS THE WAY TO DO IT TRY IT YOU WILL LOVE IT IT IS GREAT ON EVERYTHING
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26 users found this review helpful

Cinnamon Rolls II

Reviewed: Jun. 3, 2009
OMG! I CAN'T BELIEVE THIS RECIPE. NEVER MADE THESE BEFORE. I SWEAR THEY TASTE LIKE MY FAMOUS BAKERY I GET MY SWEETS FROM!!!!! alot of work but well worth it!!!!! PLEASE TRY THIS RECIPE!!!!
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Bacon Mushroom Swiss Meatloaf

Reviewed: Dec. 4, 2008
GREAT RECIPE. I USED 16OZ OF FRESH MUSHROOMS. USED 1 LB OF BACON. CUT SWISS INTO LITTLE CUBES FOR THE STUFFING ALONG WITH BREADCRUMBS AND OTHER INGREDIENTS. SHREDDED SWISS FOR THE TOP ALONG WITH MUSHROOM AND BACON TOO. THIS RECIPES IS RIGHT ON LOVED IT AND IT TASTE EVEN BETTER THE NEXT DAY. THINKING ABOUT USING FRENCHES FRIED ONIONS NEXT TIME. I SERVED THIS WITH LEFT OVER STRINGBEAN CASSEROLE FROM THANKSGIVING AND MASH AND GRAVY. GREAT DINNER!!!!!! THANK YOU
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Crazy Crust Pizza Dough

Reviewed: Nov. 18, 2008
ok here is the deal....use a non stick 8 in cake pan...spray canola oil...i used the baking powder 1 1/2 c of flour garlic powder italian season and all the other stuff. press into cake pan bake for 10 minutes. spray with canola oil then sprinkle with garlic salt and add toppings and then bake 10 minutes more...then under the broiler for 5 minutes. PERFECTION!!!!!!!!
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2 users found this review helpful

Dill Dip II

Reviewed: Nov. 4, 2008
I wouldn't add seasoning salt to this!!!!! I also added 3 tsp of dried dill. and a dash of black pepper! then i would give it 5 stars. the mayo has enough of a salty taste.
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Italian Stewed Tomatoes

Reviewed: Oct. 24, 2008
Perfect
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1 user found this review helpful

Navy Bean Soup I

Reviewed: Oct. 24, 2008
Unbelieveable recipe great!
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Microwave Cherry Crisp

Reviewed: Oct. 24, 2008
This is a quick and easy dessert! Love it!
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3 users found this review helpful

Creamed Spinach II

Reviewed: Oct. 24, 2008
This recipe needs fresh minced garlic and cracked pepper!
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Simple Chicken Gravy

Reviewed: Oct. 24, 2008
Ok for people that are commenting that the gravy dont have any taste your chicken must not! This is a great recipe. This is what I do! melt a stick of butter. Brush it all over the chicken. Sprinkle chicken with garlic powder, italian seasoning and lawrys seasoned salt. ONLY A LITTLE OF THE SEASONING SALT! now that is how your gravy will have flavor! ENJOY!
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8 users found this review helpful

 
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