Suebee Recipe Reviews (Pg. 1) - (13037043)

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Old-Fashioned Peanut Brittle

Reviewed: Jan. 7, 2012
I should have read the reviews prior to making. It's been 2 hours and it is still nowhere near hard. I'm going to have to put it in the freezer or let it air out for days. I'm assuming that since I put the baking soda in that I can't liquefy it on the stove and cook it again. It's almost like caramels but doesn't hold the shape.
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