Kimscookin Recipe Reviews (Pg. 1) - (13036943)

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Cabbage Roll Casserole

Reviewed: May 14, 2014
Easy and delicious. I added some of my grandmother's ingredients for stuffed cabbage. I used half ground beef and half ground pork and browned with the rice to make it fluffy. As suggested added garlic. To give it some zip and saltiness I used a jar of sauerkraut (drained)as well as the cabbage and half tomato sauce and half V8 Juice. Simmered in a pot about 40 min. Will definitely add to our "hit" list!
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Shrimp Gazpacho

Reviewed: Aug. 10, 2010
I made this recipie for my bunko group and they loved it. The only different ingredient I used was Clamato Picante style juice and it added just the right amount of spice. Will definetely make this again.
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Mom's Coleslaw

Reviewed: Nov. 18, 2008
This was very good, but I agree if you are not going to serve right away, the coleslaw gets soupy. So next time I will cut the dressing in half. Also at my husband's request I added some raisins. I will definetely make this again!
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