Cathy Recipe Reviews (Pg. 1) - (13036869)

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Nasu Dengaku

Reviewed: Sep. 12, 2010
The glaze was awesome, though I tweaked it a bit. I used white grape with peach instead of apple juice and pomegranite instead of cranberry juice because that was what I had in the fridge. The consistency of the eggplant was a little mushy for my palate but I will use the glaze again for sure.
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Sweet Potato Enchiladas

Reviewed: Apr. 28, 2009
When I told my husband what we were having for dinner he looked at me like I was crazy. He then proceeded to eat every bite and tried to go back for seconds but it was all gone. Great recipe and something different. Like others I doubled the spice and added a shredded chicken breast. I also substitued salsa for the enchilada sauce. Will definetly make this again.
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