sailor4life Recipe Reviews (Pg. 1) - (13036772)

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Creamy Cajun Shrimp Pasta

Reviewed: Dec. 26, 2008
I love this recipe! WOW! Quick easy and tasty! I have modified a few things after making it several times. I start with a rux (two table spoons butter & two table spoons flour) I add 1 clove minced garlic to the butter in the start of the rux. Then I add milk and spices (I don't measure any thing just eye ball it) and taste it for my families liking! I also add veggies what ever is handy/fresh! Try it you'll love it!
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Nov. 22, 2008
I make cornish game hens and usually follow the cooking directions on the wraper and they cook great! The cooking time was off for me (it was not fully cooked) so I had to cook them 20 minutes longer. This was reported by several people who reviewed it. The lemon give it a weird taste, the sauce tasted funny and the meat as well and it took me a minute to realize it's the lemon when cooked with the rinds it dose not really taste like lemon. I sugest finding a different recipe.
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Thanksgiving Meatloaf

Reviewed: Nov. 17, 2008
I like to follow the advice of others who have reviewed a recipe... on that note I took the advice to add more seasonings. It was still a bit blah for my taste. I don't think I'll use turkey for meat loaf again.
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Chicken Jambalaya I

Reviewed: Oct. 26, 2008
Loved how easy this was to make! I changed only a couple of things. I made a roux (equal parts butter and flour) to start and I wisked it until brown. Then I followed the directions with the excption of I added fresh garlic and onion flakes (my husband dose not eat fresh onion)! I'll make this again!
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