Tracy Profile - Allrecipes.com (13036657)

cook's profile

Tracy


Tracy
 
Home Town: Pennsylvania, USA
Living In: Poconos, Pennsylvania, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Fishing, Hunting, Reading Books, Charity Work
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About this Cook
Married 24 years and mother of four young children.
My favorite things to cook
I love Greek and Italian food, as does my family. Always willing to try and looking for new recipes!
My favorite family cooking traditions
Cooking with my children at Thanksgiving and Christmas. It's so exciting for them to say that they helped to prepare something. It definitely helps in getting them to try new things.
My cooking triumphs
The first time I made a souffle and it didn't fall! WHOOOHOOO!
My cooking tragedies
I still have nightmares about this! :) I painstakingly went through all the preparation to make -- or should I say attempted to -- stained glass cookies. What a mess....burned the whole lot. I have yet to attempt this one again.
Recipe Reviews 14 reviews
Cannoli Dip
My family really enjoyed this. The only things I did differently were to strain my ricotta in a cheesecloth line colander and add a bit of grated lemon peel to the mix. Delicious! Thank you for sharing!

1 user found this review helpful
Reviewed On: Jul. 4, 2014
Arancini
This is an awesome recipe! The only thing I did differently was to omit the peas and ham (personal preference and used panko instead of regular bread crumbs. It was absolutely delicious. Thank you for sharing!

0 users found this review helpful
Reviewed On: Mar. 6, 2014
Chef John's Crab Cakes
Made these for dinner tonight. I did not bread my crab cakes (personal preference), otherwise followed the recipe as written. They were absolutely wonderful. I served mine on rolls with some lettuce, tomato and mango habanero salsa. Thank you so much for sharing your recipe!

0 users found this review helpful
Reviewed On: Jun. 3, 2013
 
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