FrannieZ Recipe Reviews (Pg. 1) - Allrecipes.com (13036498)

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FrannieZ

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Swiss Chicken

Reviewed: Jul. 11, 2011
Excellent. Very easy. I took a couple of other suggestions. Sauted mushrooms, onion and a little garlic to pour over chicken. Browned chicken first. Used crushed butter crackers on top. Really good and very quick to make. Thanks for the recipe! It's a keeper.
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Famous Butter Chicken

Reviewed: Jan. 19, 2011
Easy to make. Tastes great! Makes nice leftovers too! Will make again and again.
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Restaurant-Style Coleslaw I

Reviewed: Jul. 5, 2009
Excellent! Made this for 4th of July. There weren't ANY leftovers. It does make a lot of dressing but next time I'll just add more cabbage. If you have time, shred your own cabbage. It tastes so much better. Thanks for the recipe!!
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