psb Profile - Allrecipes.com (13036456)

cook's profile

psb


psb
 
Home Town: Kansas, USA
Living In: Lawrence, Kansas, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Kids, Quick & Easy
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Recipe Reviews 4 reviews
Wild Rice Casserole II
I was looking for a way to use leftover already cooked wild rice when I found this recipe. I sauted the onions & mushrooms (portabello) and then added the wild rice (cooked with veg. broth) & water chestnuts and heated through. So my method was stovetop from start to finish...very quick & easy since the rice was cooked. I really liked this dish and will definitely make it again. Thanks for the recipe!

4 users found this review helpful
Reviewed On: May 2, 2009
Cheese Herb Bread
Great bread! I did increase the cheese to 1/3 cup and all herbs to 1 1/2 tsp. This bread makes an excellent grilled cheese - spread bread with marinara sauce and add mozzerlla cheese then grill. Has become a regular in our household. Also good spread with cream cheese. Thanks for the recipe!!

0 users found this review helpful
Reviewed On: Jan. 31, 2009
Spiced Quinoa
I found this when searching for recipes using chick peas (had leftovers from a batch cooked in crockpot). Sounded interesting so gave it a try. Glad I did! I'll make it again. I did increase the spices quite a bit after tasting finished dish...didn't measure, just "palmed it". Have to admit that the aroma while cooking had me wondering if I'd made a mistake...the combination of spices smelled kinda strange to me, did again when opening leftovers, but I do like the flavor. It's one of those flavors that I found growing on me more with each bite. Increasing the spices considerably didn't drastically change the flavor as much as I thought it would...even though I could feel the beginning of heat in my mouth. Sent leftovers with daughter for school lunch today...waiting to see what she thinks. I used raisins and think that, like others, they add a definite depth to the flavor that's important (and I usually don't care for raisins much). Didn't have any pine nuts so couldn't add those, but will definitely next time...and there will be a next time. Thanks for the recipe!! I've been looking to increase our use of quinoa. UPDATE I changed the rating to a 5. My daughter really likes this for her school lunch. I've made it a few more times and have added pine nuts...they do add another layer of flavor/texture that we like. This is going into our regular rotation making sure to cook for leftovers.

115 users found this review helpful
Reviewed On: Jan. 15, 2009
 
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