Jennifer Profile - (13036224)

cook's profile


Home Town: Orlando, Florida, USA
Living In: Edwards, Colorado, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Reading Books, Music, Wine Tasting
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San Francisco Sourdough Bread
Conga Squares
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Recipe Reviews 4 reviews
Savory Chicken Breasts
This is my boyfriend's favorite dish! Sometimes I substitute a 1/4cup good dry wine for the milk, it makes the sauce more tangy. I also switch up the cream of chicken for cream of mushroom. I use crushed StoveTop for the topping and I reduce the butter to drizzle on top.

2 users found this review helpful
Reviewed On: Nov. 1, 2008
Conga Squares
I made these and they are great for a house of sweet tooths. I had to up the cooking time to 30 minutes and the YOU HAVE TO LET THEM COOL FOR AT LEAST AN HOUR!! The inside was not doughy, but gooey with all the sugar and chocolate. I then cut them and let them sit overnight and they are solid this morning.

5 users found this review helpful
Reviewed On: Nov. 1, 2008
Sourdough Starter
My boyfriend loves sour sough bread so I thought I would make this. I turned out great! I live in the mountains and was afraid my house was too cold, but it turned out ok. I just made 2 loaves on the San Francisco Sourdough. It was awsesome!! I didn't need to feed it throughout the week and I would think this would hinder the fermenting and sour taste. I didn't touch mine except to move it around warmer places in the house.

5 users found this review helpful
Reviewed On: Oct. 26, 2008

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