Purple Recipe Reviews (Pg. 1) - Allrecipes.com (13036072)

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One - Two - Three - Four Cake III

Reviewed: Mar. 31, 2011
I have been using this recipe for years with butter instead of shortening and have had very good results.
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15 users found this review helpful

Pasta Primavera

Reviewed: May 24, 2009
Nice and quick added broccoli will try another soup mix since this one was a bit too salty. Good for my vegetarian daughter.
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10 users found this review helpful

Fried Cabbage I

Reviewed: Oct. 31, 2010
This went well with us today. I used lemon juice instead of vinegar and left out the apples by choice.
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8 users found this review helpful
Photo by Purple

Mini Cheesecakes II

Reviewed: Dec. 8, 2009
I have been using this as a whole cheese cake recipe for years with a cookie crust so decided to try as mini cakes when I saw this. Well it came out really good. I still used my cookie crust of 1 1/2 cups vanilla cookie crumbs with 6tbl butter melted. After mixing I placed two tbl crumbs into each muffin cup and pressed in with the back of the spoon so that some came up the sides a little. Filled cups and got 12 mini cakes. Looked really cute with topping and whipped cream may give as xmas gifts.
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7 users found this review helpful

Pasta and Herbs

Reviewed: Oct. 10, 2009
definitely use fresh herbs did this with dried herbs was not bad but would not try that again.
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7 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Jan. 2, 2011
Nice and easy, didn't have Dijon used sweet mustard instead and 1/4 cup butter all else same.
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6 users found this review helpful

Best Peanut Sauce

Reviewed: Sep. 10, 2011
Needs lots of addittions as is its too peanutty really needs vinegar and seasonings
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5 users found this review helpful

Lemon Pepper Green Beans

Reviewed: Nov. 14, 2010
Nice side veggie dish will use again
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4 users found this review helpful

One Bowl Chocolate Cake II

Reviewed: Aug. 16, 2009
This was a good cake I make this for a friend of mine. Just put all ingredients into the mixing bowl mixed low 30sec and high 3min. Super easy truly one bowl. Was done in 25min when I checked maybe my oven. Used super easy icing 3tbl butter/3tbl cocoa/1cup icing sugar/1tbl milk or as needed and 1/2 tsp vanilla essence. Mix all together and frost cake. You can add more icing sugar if prefer sweeter. This makes 1 cup. cake.
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4 users found this review helpful

Bou's Chicken

Reviewed: Jul. 22, 2009
this was ok not exactly what I was expecting not sure I would repeat did recipe as is no changes
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4 users found this review helpful

Ty's Barbequed Chicken

Reviewed: Oct. 2, 2011
Great sauce the boys loved it and it was baked in the oven 350 for approx 35min mix of breast strips and leg/thigh
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3 users found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Oct. 31, 2010
I made the sauce for the second time today so decided to review the sauce only. I did use one tbl worcheshire sauce and two of the soy sauce. I also used breast strips and baked in the sauce. My vegetarian daughter used the sauce with the rest of the meal since I had some leftover. Will include in my rotation.
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3 users found this review helpful

Maria's Spanish Rice

Reviewed: Jul. 10, 2010
This is a base to be built on. I added two buillion cubes and fresh pimento for some more flavor. I will make this again with the small changes
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3 users found this review helpful

Fluffy Biscuit Muffins

Reviewed: Nov. 1, 2009
With no bread in the house and not much time before my sons got up I looked up AR for a simple biscuit recipe. This was it quick and simple. I did double and added 2tsp brown sugar to the doubled amount giving me 11 muffins. Will definitely be making again.
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3 users found this review helpful

Quick and Easy Brownies

Reviewed: Aug. 22, 2009
this was really quick and to make it even quicker I used 1 cup veg oil instead of melting the butter. Also used 1cup flour and three eggs and this came out well. Will try to make as is next time to really rate this.
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3 users found this review helpful

Simply White Bread II

Reviewed: Jun. 23, 2012
Made rolls without a bread machine also used 2tbl sugar and 1 1/2 tsp yeast. This came out really nice.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Apr. 23, 2011
I thought this was really good and simple to make I did have some separating while it sat after cooking but once mixed a bit was ok to toss. This is my second time and the separating is very small this time. This does not taste like cream cheese at all once the parmesan is included, just a creamy cheese sauce.
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2 users found this review helpful

One - Two - Three - Four Cake IV

Reviewed: Mar. 31, 2011
I have been using this for years glad to see it shared here. I actually cream the butter and sugar for 5 min to get a really good cake.
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Sep. 4, 2010
My daughter really made this I just helped her in the kitchen for a change. We are both lemon meringue pie fanatics and this was really worth the effort. Did take some time to thicken but other than that all went well. Did not last long in the fridge.
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2 users found this review helpful

Barbeque Chicken

Reviewed: Aug. 31, 2010
I thought this was good but a bit to liquidy may leave out water next time or add cornstarch. Used two tbl lemon juice instead of vingear and prepared mustard since no dry in the cupboard.
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2 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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