Purple Recipe Reviews (Pg. 2) - Allrecipes.com (13036072)

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Delicious Pineapple Muffins

Reviewed: Jul. 18, 2010
This needed some changes for it to be a good muffin. First of all I used veg oil instead of melted butter in the batter. Next I added 1tsp vanilla essence. Only used 2tsp baking powder so I don't get a cakey texture. Placed one cup of crushed pineapple in the batter also used 1/2 cup pineapple juice next time will use all in juice and leave out the milk. Also used the pineapple on the top of the muffin batter with the topping. This turned out well DH and youngest son like this alot I however thought it could be a bit sweeter. Also baked for 25min so it would not dry out. Still I think I will check it after 20min. I made the topping with room temperature butter. Came out crunchy and we all liked it. I will make it again but with these changes.
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Maria's Spanish Rice

Reviewed: Jul. 10, 2010
This is a base to be built on. I added two buillion cubes and fresh pimento for some more flavor. I will make this again with the small changes
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3 users found this review helpful

Oregano-Lemon Chicken

Reviewed: Jul. 10, 2010
This was really good had no honey used corn syrup and also breast strips. Served with garden peas and savory rice.
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Baked Honey Mustard Chicken

Reviewed: Jun. 13, 2010
Cut this in half and only after I mixed the other ingredients realised I had no paprika made it anyway and was still very tasty will try again with the paprika to see the difference in taste.
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Garlic Butter Green Beans

Reviewed: Jun. 13, 2010
Did not use the lemon juice forgot to add however it still went quite well with our meal we really enjoyed this thanks for posting.
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Apple Brownies

Reviewed: Jun. 12, 2010
Good flavor , did not cream butter followed the recipe and looked more brownie like but still crumbles a bit . Once placed in the fridge was more firm **update**did these as muffins and were really good baked for 25min. Creamed butter,sugar,egg this time still very moist and taste great.
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Rich Chocolate Frosting

Reviewed: May 31, 2010
This was the best. Used quarter of the recipe for some cupcakes I made for my son. Used 1/2 cup margarine (I know it said no subs but its what I had) 2 1/4 cups confectioners sugar, 1/4 cup milk and same 1tsp vanilla extract. Guess you can make this as sweet as you want but that was good enough for us. This is the frosting I will now be using so good and so simple. Thanks for sharing Made again forgot to add 1/4-1/2 cup cocoa
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Fluffy White Frosting

Reviewed: Apr. 4, 2010
I have been using this recipe for years with great results. I actually did cakes to order at home and this was my go to frosting durng those days.
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Easy Italian Chicken II

Reviewed: Apr. 2, 2010
Quite simple only used some of the dressing in the pan and sprinkled some breadcrumbs on top. Next time will put in more slits in the chicken since tho good could have done with more flavor.
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Clone of a Cinnabon

Reviewed: Mar. 30, 2010
These were great just that I left them in a little to long but they were still great for my kids at home who love love cinnamon rolls with melted cheese yes cheese not frosting and thats a breakfast item in this home.
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Key Lime Pie VII

Reviewed: Mar. 30, 2010
Not having tasted any florida pies was not sure how this was supposed to taste however it was so simple I used a vanilla wafer crust 1 and 1/2 cup crumbs with 6tbl butter wafer is already sweet so no sugar needed. The filling I mixed lime and lemon juice to get the keylime flavour since we don't have this type in my country. This was easy and soooo tasty right mix of sweet and tang and easy to make it took 10min in my oven. Will make this again for sure.
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Mar. 30, 2010
This was good did not use the bacon and cheese and actually used maple flavoured syrup since honey is a bit expensive here and it came out really well.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 14, 2010
I can only rate the meatballs since I used a different sauce. I actually used minced chicken and it came out very well. Thought it would not be properly cooked inside since there was no pre-browning but that was not the case. Will try again with sauce in future.
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Lemon Basil Rice

Reviewed: Jan. 17, 2010
nice side dish didn't have stock so used bouillon cubes with 2cups water also left out the salt did not need it with the cubes. I'm sure would be even better with the stock.
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Hamburger Spanish Rice

Reviewed: Jan. 17, 2010
This was really quick and good. Used minced chicken instead of beef and pimentos intead of green pepper since that was all I had. Will make again.
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French Apple Pie with Cream Cheese Topping

Reviewed: Jan. 10, 2010
This is a cake however I think next time I will double the apples to see if its less cake like. That said it tasted quite good. I creamed the butter and sugar first then added the other ingredients and the apples were mixed in last. At 40min was done so suggest you keep a check on it. Would leave out the nuts next time was not a favourite here, also had no nutmeg so doubled the cinnamon only change I made. I used about 4 medium apples there. The cake came out dark was worried it was burnt but thats how it is supposed to be. Served with whipped cream did not make the topping will try next time.
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Onion Roasted Sweet Potatoes

Reviewed: Jan. 10, 2010
This was good flavour used only one pack of onion soup with a bag of frozen pre-cut sweet potato fries 2lbs which made this very easy to put together.
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Photo by Purple

Mini Cheesecakes II

Reviewed: Dec. 8, 2009
I have been using this as a whole cheese cake recipe for years with a cookie crust so decided to try as mini cakes when I saw this. Well it came out really good. I still used my cookie crust of 1 1/2 cups vanilla cookie crumbs with 6tbl butter melted. After mixing I placed two tbl crumbs into each muffin cup and pressed in with the back of the spoon so that some came up the sides a little. Filled cups and got 12 mini cakes. Looked really cute with topping and whipped cream may give as xmas gifts.
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Chicken with Bouillon

Reviewed: Dec. 6, 2009
much to salty for my taste, however was very simple to make.
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Jiffy Cinnamon Rolls

Reviewed: Nov. 28, 2009
These were quick but nothing compared to the yeast rolls. Used only little over 1/2 cup milk so suggest you add a little at a time not to get a wet dough to work with. It is a biscuit roll so expect nothing more than that but a good one tho. I placed all the filling in the roll and used a 9inch cake tin greased to bake it in. Cud be a bit crumbly so take care when taking out soon after baking. Will make if in a pinch but really prefer the yeast rolls feels more substantial than pastry type one.
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Displaying results 21-40 (of 66) reviews
 
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