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Miso Braised Pork

Reviewed: Nov. 8, 2011

This was divine! Absolutely one of the best things I have ever made. It is worth the time and effort!

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1 user found this review helpful

I made this recipe exactly as stated and it was fantastic! It was so delicious on its own and also went so well with the glaze I made for it. This was so easy to make and I will definitely be making a lot more of this in the future!

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2 users found this review helpful

Healthier Alfredo Sauce

Reviewed: Jan. 13, 2010

I changed a few things to the recipe but was really impressed with how it turned out. I added an extra clove of garlic and made a rue with the butter and garlic to begin with. I also added a cup of chicken stock to the sauce along with salt and pepper to taste. I found i didn't even need as much Parmesan as the recipe called for. I will use this as my healthy Alfredo recipe from now on.

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12 users found this review helpful

Blue Cheese Garlic Dip

Reviewed: Dec. 25, 2009

This was a huge hit at my house! The only thing I did differently was saute the garlic cloves before adding them to the mixture. Very tasty!!

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2 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jun. 26, 2009

I made this for my fiance and we both thought this was amazing! Neither one of us is a big fish lover, but the fish turned out so tasty. I omitted the parsley and used fresh dill instead which added a nice bit of flavor. I agree with previous posters about the cook time. I cooked it for 25 mins at 375 and the fatter side of the fillet was very juicy but the thin side was dry. Next time I will cut the cook time down.

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2 users found this review helpful

Grilled Yellow Squash

Reviewed: Jun. 26, 2009

I don't own a grill so I baked these in my oven using aluminum foil instead. I added zucchini to the mix as well and they both turned out great! I couldn't taste the garlic too much, but even still this was delicious! This will be my go to recipe for yellow squash from now on!

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2 users found this review helpful

Easy Vodka Sauce

Reviewed: Mar. 15, 2009

This has become one of the most requested meals from my fiance. It is so simple and delicious we can't stop eating it! Like a few others have suggested, let it cook for the full time it says. It really makes a difference in the flavors.

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1 user found this review helpful