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Cinnasweet Pumpkin Seeds

Reviewed: Oct. 31, 2008
I varied this one a bit-- added some pumpkin pie spice, a pinch of cayenne pepper, and a pinch of cumin, just for an enhancement of spice to the sweet. And I cut the cooking time down significantly, too. I waited to put on the extra sugar until they were done but still warm and sticky. Thanks-- They were wonderful!!
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Kettle Corn

Reviewed: Oct. 28, 2008
oh wow... great!! I used extra virgin olive oil and salted it at the bottom of the pot, then placed in the kernels. When they began to pop, I THEN added the sugar, and shook it like crazy... oh my, it was bangin'! I used to wait til there was a street fair in town to get kettle corn... now I just walk in to the kitchen!! Thanks!
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