Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (13035483)

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Spicy Chipotle Turkey Burgers

Reviewed: Apr. 18, 2012
Used about 4 peppers. Soo good and flavorful. Moist and not boring diet food.
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1 user found this review helpful

Chicken with Chipotle

Reviewed: Apr. 18, 2012
Loved this!! I used 5 chilis, sauteed cubed breast beforehand and simmered the chicken in sauce for about 15-20 minutes until I got right thickness.
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Mar. 5, 2012
Very good!
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3 users found this review helpful

Danish Potato Soup

Reviewed: Jan. 24, 2012
Super good. I was eating it the 2nd day and it was even better. I also thought this would be fantastic with Corned Beef in place of the ham.
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1 user found this review helpful

Chicken Korma II

Reviewed: Dec. 13, 2011
AWESOME recipe. I never thought Id be able to make something as good as a restaraunt does! Its exactly like real Chicken Korma!
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1 user found this review helpful

Breadsticks with Parmesan Butter

Reviewed: Dec. 6, 2011
add flavor to dough
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1 user found this review helpful

Potato Salmon Patties

Reviewed: Sep. 7, 2011
mushy
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1 user found this review helpful

Sausage and Bow-Tie Pasta Florentine

Reviewed: Jan. 11, 2010
I wasnt expecting this to be good but it really was! I added sauteed fresh mushrooms w/ onions and actually used 2 jars. It was perfect and not too saucy even .
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1 user found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Nov. 3, 2009
Very Very good. I only added mushrooms. Will Definatly make again!!
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2 users found this review helpful

Easy Mushroom Rice

Reviewed: Nov. 1, 2009
I too had to use crm of mushroom. I also sauteed up some fresh mushrooms and half onion in some butter till not all the way cooked and mixed.. This was very easy and tasted really good. I too will make this again.
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1 user found this review helpful

Corny Ham and Potato Scallop

Reviewed: Oct. 27, 2009
I baked this due to time, but was not good. Tasted very simple and nothing special at all.
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Oct. 27, 2009
VERY GOOD. I used louisianna hot links for the sausage. Turned out very spicey but thats how I like it.
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1 user found this review helpful

Easiest Slow Cooker French Dip

Reviewed: Oct. 26, 2009
It was good but it would be better to just roast the meat because you dont have to shred it and it would bite off easier.
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1 user found this review helpful

Linda's Lasagna

Reviewed: Oct. 26, 2009
VERY good, My first time making lasagna and it tasted like I was a pro! I did it w/ half beef and half italian sausage. Thats the only change I made.
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1 user found this review helpful

Creamy Chicken and Rice Soup

Reviewed: Oct. 20, 2009
This was SOOO good. I simmered some carrots in the broth and already had some leftover rice I threw in at the end of the recipe. Those were my only changes.. This was very good thick stew. The only time it could get too thick is during the reheating/leftover period. But still, just add milk and its just as good or better as leftovers!
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1 user found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Oct. 20, 2009
Oh my this was good. Made me feel like a pro. I burned my flour w/ the good crumbs on the bottom so I had to look up another country gravy recipe. BUT, AWESOME.
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2 users found this review helpful

Ham Asparagus Gratin

Reviewed: Oct. 18, 2009
ugh, Im not picky, but this was boring.
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1 user found this review helpful

Clam Sauce with Linguine

Reviewed: Oct. 9, 2009
Was very good and easy to make. The only thing I added was a handfull of flour in about a cup of milk. Mixed that then dumped it in the sauce. Sauce turned out perfect. I was surprised at the taste. I was leary at first and thought it would have a fishy taste but it doesnt really. Very good.
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1 user found this review helpful

Pasties II

Reviewed: Oct. 7, 2009
The best thing on earth! I used butter flavored crisco. The crust was AMAZING. I did add a little bit of gravy powder to the filling for flavor. Definatly will make again. Alot easier than I was expecting too!!
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2 users found this review helpful

Savory Pork Stew

Reviewed: Oct. 7, 2009
This recipe was really good. I didnt have beef broth so used chicken w/ a couple bullion cubes. Everybody liked it at my house. A good chowder-y flavor.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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