Ruby Recipe Reviews (Pg. 1) - Allrecipes.com (13035038)

cook's profile

Ruby

Reviews

Photos

Menus

 
View All Reviews Learn more

Hurricane Carrots

Reviewed: Mar. 31, 2013
VERY good! I also used dried craisins, then raisins, apple, cranberry and slivered almonds. No salt (restrictions), but I added black pepper and onion powder. I also used extra virgin olive oil instead of vegetable oil. Thank you for such a wonderful-and tasty- idea!
Was this review helpful? [ YES ]
1 user found this review helpful

No-Cream Pasta Primavera

Reviewed: May 14, 2010
By far, one of THE BEST recipes I've ever made. My husband always asks me for this dish! We use whatever veggies we happen to have, and it never comes out exactly the same way twice. You can even add chicken for protein, if desired. Also, pretty much any pasta will work. For added benefit, use whole wheat or whole grain. We also sometimes throw in flax seeds and sliced almonds for another nutritional boost! Look for low-fat feta cheese and balsamic vinaigrette if you need to watch fat and/or sodium counts. No matter the changes, this is one terrific dish!
Was this review helpful? [ YES ]
7 users found this review helpful

Monkey Banana Jam

Reviewed: Oct. 22, 2009
My family loves this! I used ground cloves, cinnamon, nutmeg and bottled lemon juice. It's wonderful on a peanut butter sandwich, and my husband will even grab a spoonfull of it here and there. We plan to make a bunch of it and give away as Christmas gifts this year. My only question is how long the jam lasts before it gets to be too old. Does anyone know? This truly is one yummy recipe we'll make again!
Was this review helpful? [ YES ]
21 users found this review helpful

Enchilada Casserole III

Reviewed: Feb. 21, 2009
This is such a tasty dish and it's become a new favorite with us. My husband and I like to add a lot of "extras" to recipes for more protein, vitamins, etc. So I added a can of seasoned black beans in addition to the refried beans (Hello, Bean-o!). We also added diced tri-color peppers. We thought it needed two cans of the red enchilada sauce instead of one, and I threw in some salsa between layers. This was absolutely scrumptious and we've already made it twice so far. I'd recommend this one to anyone!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 21, 2009
My family loves this soup! We added some diced tri-color peppers for taste, color and vitamins, as well as a little more shredded chicken than what the original recipe called for. We also used a full bag of frozen sweet corn kernels, a can of diced tomatoes instead of mashed, and a little more of all the spices. We cheated and used bagged tortilla chips instead of making our own-- who has time?! This soup tastes even better the next day. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States