Ruby Profile - (13035038)

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Member Since: Oct. 2008
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Recipe Reviews 5 reviews
Hurricane Carrots
VERY good! I also used dried craisins, then raisins, apple, cranberry and slivered almonds. No salt (restrictions), but I added black pepper and onion powder. I also used extra virgin olive oil instead of vegetable oil. Thank you for such a wonderful-and tasty- idea!

1 user found this review helpful
Reviewed On: Mar. 31, 2013
No-Cream Pasta Primavera
By far, one of THE BEST recipes I've ever made. My husband always asks me for this dish! We use whatever veggies we happen to have, and it never comes out exactly the same way twice. You can even add chicken for protein, if desired. Also, pretty much any pasta will work. For added benefit, use whole wheat or whole grain. We also sometimes throw in flax seeds and sliced almonds for another nutritional boost! Look for low-fat feta cheese and balsamic vinaigrette if you need to watch fat and/or sodium counts. No matter the changes, this is one terrific dish!

6 users found this review helpful
Reviewed On: May 14, 2010
Monkey Banana Jam
My family loves this! I used ground cloves, cinnamon, nutmeg and bottled lemon juice. It's wonderful on a peanut butter sandwich, and my husband will even grab a spoonfull of it here and there. We plan to make a bunch of it and give away as Christmas gifts this year. My only question is how long the jam lasts before it gets to be too old. Does anyone know? This truly is one yummy recipe we'll make again!

20 users found this review helpful
Reviewed On: Oct. 22, 2009

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