MarthaCT Recipe Reviews (Pg. 1) - (13035032)

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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Apr. 26, 2010
Made this last night for guests. Everyone loved it! Substituted olive oil for sesame and used 100% maple syrup. Baked in oven at 375 for 45 min. in a foil lined baking dish. Clean up was a snap. My husband loves pork tenderloin and he said this was his favorite. Will definitely make again!
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French Butter Cakes (Madeleines)

Reviewed: Nov. 20, 2008
These were delightful and very easy to make. I used a non- stick madeleine pan and followed the directions as given. They baked in about 8 minutes. I am bringing them as refreshments tonight to a program on Monet's Garden - very appropriate. Thank you for the recipe!
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