Tawnie Recipe Reviews (Pg. 1) - Allrecipes.com (13035005)

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Healthier Chicken Tortilla Soup

Reviewed: Oct. 9, 2012
Made this last night, stove top instead of slow cooker. It was AWESOME! I did make some changes tho. Used left-over cooked chicken that I shredded, used a can of diced tomato with green chili's instead of whole tomatoes, used all chicken broth instead of broth and water, and used a Serrano pepper sliced thin, with ribs and seeds, instead of banana peppers. Spicy! I used Ancho chili powder instead of generic chili powder. I also upped the measurements of the chili powder and cumin to 1 tablespoon each, and added a tablespoon of ground corriander because I didn't have fresh cilantro. I also just bought the tortilla strips that are sold in the salad dressing isle, instead of buying a whole pack of corn tortillas that I would only use 7 of. Got the chili/lime flavored ones, and they were great! Also, when I served the soup, I served it with lime wedges to squeeze over the soup. Very nice touch. My husband loved it, and I see this becoming a regular soup in our house!
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Healthier Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 9, 2012
Made this last night, stove top instead of slow cooker. It was AWESOME! I did make some changes tho. Used left-over cooked chicken that I shredded, used a can of diced tomato with green chili's instead of whole tomatoes, used all chicken broth instead of broth and water, and used a Serrano pepper sliced thin, with ribs and seeds, instead of banana peppers. Spicy! I used Ancho chili powder instead of generic chili powder. I also upped the measurements of the chili powder and cumin to 1 tablespoon each, and added a tablespoon of ground corriander because I didn't have fresh cilantro. I also just bought the tortilla strips that are sold in the salad dressing isle, instead of buying a whole pack of corn tortillas that I would only use 7 of. Got the chili/lime flavored ones, and they were great! Also, when I served the soup, I served it with lime wedges to squeeze over the soup. Very nice touch. My husband loved it, and I see this becoming a regular soup in our house!
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Mediterranean Chicken

Reviewed: Nov. 18, 2011
Made this last night. Really liked it! Made a couple of changes, and found a few things I will add next time. Added about a cup of chicken stock. I served it over Cous Cous, and sprinkled it with crumbled low fat feta cheese. Next time I will add mint, as well as the other fresh herbs, and maybe capers.
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Tasty Collard Greens

Reviewed: Nov. 15, 2011
Made this for dinner with Fried Chicken. It rocked! It takes awhile to make, but boy is it good! AND, every time I've had Collards before I made this, I HATED them! I'm now a Collard Green lover! Also, forgot to mention that I used smoked ham hocks instead of the turkey drumsticks, and added 2 tablespoons of brown sugar.
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Thai Steamed Mussels

Reviewed: Jul. 27, 2010
Love this one, make it all the time!
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Dave's Low Country Boil - Party Size

Reviewed: Jun. 23, 2010
I paired this down to two people, and made it for my husband. He LOVED it! We're now planning to serve it for our annual Summer Party.
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Skinny Scalloped Potatoes

Reviewed: Apr. 12, 2010
Made for Easter dinner. Disappointing. Very bland.
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Dave's Low Country Boil

Reviewed: Nov. 3, 2009
I paired this down to two people, and made it for my husband. He LOVED it! We're now planning to serve it for our annual Summer Party.
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Sep. 30, 2009
I used extra hot sauce, and skipped the cayenne. My husband LOVED it!!
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