Tawnie Profile - Allrecipes.com (13035005)

cook's profile


Home Town:
Living In: Madison, Wisconsin, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Reading Books
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Recipe Reviews 6 reviews
Healthier Slow-Cooker Chicken Tortilla Soup
Made this last night, stove top instead of slow cooker. It was AWESOME! I did make some changes tho. Used left-over cooked chicken that I shredded, used a can of diced tomato with green chili's instead of whole tomatoes, used all chicken broth instead of broth and water, and used a Serrano pepper sliced thin, with ribs and seeds, instead of banana peppers. Spicy! I used Ancho chili powder instead of generic chili powder. I also upped the measurements of the chili powder and cumin to 1 tablespoon each, and added a tablespoon of ground corriander because I didn't have fresh cilantro. I also just bought the tortilla strips that are sold in the salad dressing isle, instead of buying a whole pack of corn tortillas that I would only use 7 of. Got the chili/lime flavored ones, and they were great! Also, when I served the soup, I served it with lime wedges to squeeze over the soup. Very nice touch. My husband loved it, and I see this becoming a regular soup in our house!

2 users found this review helpful
Reviewed On: Oct. 9, 2012
Mediterranean Chicken
Made this last night. Really liked it! Made a couple of changes, and found a few things I will add next time. Added about a cup of chicken stock. I served it over Cous Cous, and sprinkled it with crumbled low fat feta cheese. Next time I will add mint, as well as the other fresh herbs, and maybe capers.

0 users found this review helpful
Reviewed On: Nov. 18, 2011
Tasty Collard Greens
Made this for dinner with Fried Chicken. It rocked! It takes awhile to make, but boy is it good! AND, every time I've had Collards before I made this, I HATED them! I'm now a Collard Green lover! Also, forgot to mention that I used smoked ham hocks instead of the turkey drumsticks, and added 2 tablespoons of brown sugar.

1 user found this review helpful
Reviewed On: Nov. 15, 2011
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Cooking Level: Expert
About me: Hello!! My name is Jonae and I am forever… MORE

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