April JoAnn Salsman Recipe Reviews (Pg. 1) - Allrecipes.com (13034854)

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April JoAnn Salsman



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Bagels I

Reviewed: Aug. 11, 2013
This recipe worked great! My husband loved them. We had bought some homemade ones from a mother raising money for a cause. They were ok, and I was happy to help out, but these were a whole lot better. Thanks for the recipe I will be making this one again, with cinnamon and raisins next time.
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Gluten Free Banana Bread

Reviewed: Apr. 10, 2013
I made this for my family, I cut the recipe in half since I didn’t have enough bananas, and I also used honey instead of sugar. I would have to say this was great. I don’t think I really got more than a slice, because my husband and daughter ate the rest the first day I made it. This time I will stick to the two loafs. Great Recipe, I will make this many times.
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Country Quiche

Reviewed: Nov. 20, 2008
My husband and I were very pleased with this quiche. This was the first quiche I have ever made. With my grandmothers handed down pastry crust and this quiche I am sure to make this one again. Thank you for a good first time quiche.
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Banana Angel Food Cake

Reviewed: Nov. 20, 2008
I tried this recipe and used baking soda instead of baking powder. It came out really good looking and not moist like others said. I did not care for the taste though. My husband thought it was pretty good but I do not think I am going to make this one again. I gave it a good try and it worked but my taste buds thought diffrent.
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5 users found this review helpful

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