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Kathy's Easy Chile Chicken and Rice

Reviewed: Feb. 7, 2009
I followed others suggestions and added corn, chopped onion and frozen sliced bell peppers. I used sage, lemon pepper and garlic powder for spices. I used 2 cans of chiles. I tried making it in the crockpot and turned the the rice into mush. However, my husband and 12 yr old son, who are not big casserole fans, loved it and we finished the whole thing. This dish was very tasty, but I'll use the oven next time.
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