Really a good pie. I was quite nervous at first, the mix was verrry runny. I would suggest using a deep dish pie plate. I did not, and of course because I hate wasting I filled my shell all the way to the top and proceeded to spill it over the edges as I made my way to the oven :) It came out and I cheated and pulled up the edge around the crust and it looked like it curdled. I panicked and made another one (with canned pumkin) as a back up. Well dinner came around the next day and everything set. The pie was PERFECT. Very good and everyone loved it. I will definately use this recipe again. I did make my own pumpkin pie spice without cloves. Turned out to be a winner.
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Really a good pie. I was quite nervous at first, the mix was verrry runny. I would suggest...