Je Recipe Reviews (Pg. 1) - Allrecipes.com (13034291)

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Buttercream Frosting

Reviewed: May 19, 2012
This is the best recipe in the world for frosting! If you like chunks of toffee and a caramel flavor, you melt about 1/4 cup of sugar and 2 tablespoons of butter then add the hot liquid quickly and grind it up with your mixer on high. if you put on vanilla cupcakes it is DELISH!
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2 users found this review helpful

Dreamy Nighttime Drink

Reviewed: Feb. 11, 2011
So good! Try it with 2 pinches of sugar!
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2 users found this review helpful

Fresh Tomato Salsa

Reviewed: Dec. 13, 2009
It was really tasty! If you like spicy try 1/4 of a jalapeno in it! It was still yummy!
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3 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Sep. 25, 2009
yummmmm!!! add red sauce instead!
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1 user found this review helpful

Spam and Eggs

Reviewed: Aug. 22, 2009
Wow, this is a keeper. The spam and eggs dish is tasty. Our family gobbled the whole dish down. I also added some teriyaki sauce for flavor. My family just made up this recipe so when we found out that all recipes had this recipe we wanted to review it.
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5 users found this review helpful

Easy Peach Crisp II

Reviewed: Aug. 16, 2009
This is a recipe for people who like crisp desserts. I used fresh peaches. I also added a touch of my own. I used white and brown sugar. It tasted really good. This is one of the best desserts I ever had. Thanks for sharing this yummy recipe!!!
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6 users found this review helpful

Meringue Cookies

Reviewed: Feb. 2, 2009
mmmmmmmmmmmm!!!!!!!! the best!
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5 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 7, 2008
Green or yellow apples are the best for the pie! Add carmel sauce slowly to add flavor. Serve with toffe ice cream or vanilla ice cream to it, if you want the pie sweet! (Serve after dinner time.) Yummy-o! :0)
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1 user found this review helpful

Pear Pie III

Reviewed: Nov. 7, 2008
It was okay. It was to dry.
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1 user found this review helpful

Black Bottom Cupcakes I

Reviewed: Nov. 7, 2008
It was o.k . Not as good as regular cupcakes.
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French Fried Potatoes

Reviewed: Nov. 7, 2008
Crunchy and crisp! Add 3-4 shakes of salt, and mix around.
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3 users found this review helpful

 
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