I really, really wanted to like this. I felt it had potential, but was just too sweet and almost ordinary tasting considering that you make the sauce from scratch. I even put less sugar in than called for. I ended up mixing in some chopped dill pickles and their juice hoping it would lessen the sweetness and it helped some. This was almost like the stuff you buy at the grocery store, which I was hoping to avoid. I may try to make this again using way, way, way less sugar or none at all, adding dill pickles and using a full 5 pounds of red potatoes and green onions in place of the raw.
Was this review helpful?
1 user found this review helpful
I really, really wanted to like this. I felt it had potential, but was just too sweet and...