I thought this recipe was great. I also used less sugar - about 2 cups, one cup brown and one cup white. I cooked on high for one hour, overnight on low (12 hours), I then threw the mixture in my blender and put back in the crockpot, still on low, for another 8 hours (it seems to keep separating when I did the saucer test). New to canning, I had no idea what I was doing, and the instructions that came with the jars was talking about using a processor - which I don't have. I finally found the video: Tips for Water Bath Canning for Dummies on YouTube. Of course, I watched it after I started the canning process. I look forward to making it again - with the canning knowledge I have now. The recipe though - great!!
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I thought this recipe was great. I also used less sugar - about 2 cups, one cup brown and one...