EZstuff Recipe Reviews (Pg. 1) - Allrecipes.com (13033981)

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White Sauce for Pasta

Reviewed: Feb. 28, 2011
This was a life saver!!! It was really good and easy to make. I added garlic , curry and little more flour. I'm a vegetarian so I used veg. bouillon and almond milk. It was awesome, I will use this again!
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5 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Dec. 30, 2009
Great, simple recipe. This will be a regular in our house!!!
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2 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Nov. 9, 2009
This was by far the best cornbread I have eer had. I did follow the recipe exactly since it was my first time and everyone LOVED it. I will follow the suggestions of cutting the butter in half and backing off the sugar just a tad. Just because I'll feel better about having seconds, it's packed with calories and fat. Boy, is it good though!
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1 user found this review helpful

Brie Cheese Appetizer

Reviewed: Dec. 11, 2008
This was wonderful. I followed another rater's comment of freezing the cheese before cutting it and that was not successful, I think you have to thaw it for a bit if you choose to freeze it. It was way to hard to cut into. so I put the perserves on top of the brie and continued with the directions. I will definately try in again with the perserves sandwiched but it was great on top too.
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4 users found this review helpful

Cider Wassail

Reviewed: Dec. 11, 2008
I greeted my guests at a gift wrapping party I hosted with this wonderfully festive treat and I got RAVE REVIEWS! I didn't have any ground cloves so I added a pinch of all-spice and it was excellent.
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14 users found this review helpful

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