Carman Profile - Allrecipes.com (13033963)

Carman


Carman
 
Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Photography, Music, Wine Tasting, Charity Work
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About this Cook
Wow... where to start... I love so many things.. riding my motorcycle.. spending time with my family.. I LOVE my two dogs Gigette and Chanelle.. my soon to be husband Gary.. fishing.. cooking!!!
My favorite things to cook
Pot roast is probably my fav thing to cook in my crock pot... I change it up all the time. I love to make my own marinades for steak and chicken.. Im not telling you! I love to make breakfast and soups and stews.
My favorite family cooking traditions
I don't really have any family traditions except meatloaf.. and I'm not telling you!
My cooking triumphs
My first thanksgiving dinner.. last year.. At 41 I made my first ever turkey and it turned out faaaaaaaabulous!
My cooking tragedies
I started a pot roast in the evening and forgot to turn it off before i went to bed... needless to say.. it was a burnt disaster!
Recipe Reviews 33 reviews
Rempel Family Meatloaf
This is the BEST meatloaf I have EVER made EVER!!!!!! My husband loooooooves it.... making it tonight as a matter of fact!!!!

0 users found this review helpful
Reviewed On: Nov. 10, 2013
Chef John's Chicken Cacciatore
Absolutely beyond fabulous. Followed recipe exactly! Do not change a thing! After 6 years of cooking, my hubby said this is the BEST dish I have EVER made! Thank you Chef John!!!!

1 user found this review helpful
Reviewed On: Mar. 28, 2013
Juicy Roasted Chicken
This chicken was awesome!!!!! sooo juicy... so tender... so tasty!!!! and the skin was nice and crispy! I did not change the recipe at all. The only thing I did was baste it a few times while cooking and after I pulled it out of the oven. Absolutely delish and cannot wait to make it again! ty for a great recipe!

2 users found this review helpful
Reviewed On: Nov. 20, 2011
 
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