SuperK, Beginner Baker! Recipe Reviews (Pg. 1) - Allrecipes.com (13033878)

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Garlic Cheese Chicken Rollups

Reviewed: Apr. 27, 2009
Very easy and tasty -- the two prerequisites for going in my recipe box! To make an easy recipe even easier (for those of us who have trouble pounding out chicken), thankfully you can find thin-cut chicken at most grocery stores.
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Salmon with Brown Sugar Glaze

Reviewed: Jun. 5, 2009
5 stars for EASY! 5 stars for YUMMY! You may not even need dessert afterward!
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1 user found this review helpful

Spiced Apple Muffins

Reviewed: Aug. 26, 2009
I haven't made these yet (thus the middle-of-the-road rating), but it's going in my recipe box since it looks good. My son is allergic to eggs and milk, so we have a lot of experience in eggless baking -- when they come out that dense, which is often the case, I up the baking powder and reduce the applesauce and it usually works like a charm. I'll probably try 3 tbsp applesauce and 2 tsp baking powder (and let you know how it turns out!).
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Fruit Muffins

Reviewed: Aug. 26, 2009
This recipe is a keeper! I made these for my 2-year-old who has milk and egg allergies -- GREAT! He's not big on chunks in food, so I left out the fruit and added 1 tsp cinnamon for flavor. He asked for seconds, which is rare! Will DEFINITELY be making these again for him, for me, for guests. Done in 18 min, perhaps because of less moisture with no fruit. Next time I'll brush the tops with margarine and add some brown sugar. YUM! Thanks!
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Creamed Chipped Beef On Toast

Reviewed: Sep. 11, 2009
I was pleasantly surprised by this recipe. I'm no fan of thick gravies, or even beef for that matter, but I am a fan of quick and this dish delivered! The sauce is great with some cayenne and black pepper, and could also be a nice "blank slate" for other seasonings. We served over warmed ciabatta and it was scrumptious. Husband loved it.
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Chile Pork

Reviewed: Sep. 11, 2009
This was tasty. The pork was deliciously tender and moist; I took the advice of other reviewers and covered my 9x13 dish. After 30 min at 225, we suddenly needed to eat sooner, so I kicked it up to 350 and it was done in 15 more min. Next time we'll make it as a filling for tacos or fajitas and somehow work some lime juice into the mix.
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Garlic Chive Chicken

Reviewed: Nov. 10, 2009
Fabulous and light! We made two changes: only 2 chicken breasts (since it was dinner for 2) and we used angel hair pasta since that was what we had. We will DEFINITELY be making this again. If you're in a pinch for time, I agree with the other reviewers -- skip the roasted garlic (which is delicious) and use minced garlic packed in oil. Thanks for a great dinner!
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3 users found this review helpful

Vegan Brownies

Reviewed: Nov. 14, 2009
Both my egg/dairy-allergic 2-year-old son and my chocoholic husband loved these! Admittedly, we did not make as written -- a whole cup of oil sounded like too much, and the other reviews seemed to confirm that it would be. We used one reviewer's tip of 1 1/2 cups vanilla soy milk plus 1/2 cup oil instead of the oil and water. This made the density midway between cake and brownies, and they needed 38 minutes to cook fully. Oh how YUM! Next time, we'll add dairy-free chocolate chips for extra pockets of choco-goodness.
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Juicy Fruit Salad

Reviewed: Nov. 15, 2009
An easy pleaser! We omit the bananas because of preference, but love the rest! We also tried with a can of mandarin orange segments and it was delicious.
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4 users found this review helpful

Greek Tomatoes

Reviewed: Jan. 16, 2010
Two things are really great about this recipe: the simple freshness of flavors and the ease of putting it together. It's 5-stars as is (I don't count cutting the tomatoes into chunks instead of strips a variation!). For variety sometime, I could see adding a touch of mint or even some lime juice. We'll be making it a lot, methinks. Thanks for the recipe!
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5 users found this review helpful

Lime Garlic Chicken

Reviewed: Jan. 21, 2010
Yum.... Easy... No leftovers.... 5 stars!
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Easy Sugar Cookies

Reviewed: Jan. 24, 2010
My husband and son go nuts for these. Son has food allergies and this recipe is simple to adapt and still a crowd-pleaser.
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Mini Italian Breakfast Casseroles

Reviewed: Mar. 23, 2010
These were a hit as-is and were really easy to make -- as long as you plan ahead for the cooking time, it's a snap! Thanks for a great recipe. The only reason I don't give it 5 stars is that we like a little more seasoning; next time we'll add cayenne pepper (or hot sauce) or maybe some Italian herbs. Also, I only had 12-oz ramekins, so we ended up with a fairly flat serving -- a circle of ham topped with a "pancake" of egg/spinach -- which turned out PERFECTLY for serving on top of a piece of toast!
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9 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Apr. 5, 2010
I thought it was very good, and the husband thought it was the best Mexican beef he'd ever had. Easy to make, yummers to eat.
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Mexican Mole Sauce

Reviewed: Apr. 8, 2010
Husband and I liked it and will make it again, but will add some cayenne or something next time... we like it hot!
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4 users found this review helpful

Unbelievable Chicken

Reviewed: Jul. 19, 2010
Before dinner, family and in-laws scoffed at the name, but one taste was all it took for them to agree! This will be our go-to marinade from now on. Smells great on the grill, too!
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Neat Sloppy Joes

Reviewed: Oct. 14, 2010
The whole family loves this budget-friendly recipe.
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Crazy Cake

Reviewed: Jan. 22, 2011
Excellent, especially for our dairy- and egg-allergic son! Everyone loves it. We use 1 c white and 1 c brown sugar, and 2 c vanilla soymilk instead of the vanilla and water. Sometimes, just for added yummy guilt, we add non-dairy chocolate chips to the batter. Our favorite is to make it in a Bundt pan and glaze with a simple vanilla soymilk/powdered sugar icing.
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Grilled Salmon I

Reviewed: Jan. 31, 2011
Tasty. Save the marinade, grill skin side up first, then baste the flesh after turning.
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Sweet Corn Bread

Reviewed: Mar. 28, 2011
Tried this recipe as the inaugural dish for our hand-me-down cast iron skillet. Other than melting a bit of bacon grease in the bottom of the skillet before pouring in the batter, we followed the recipe exactly. This is the first cornbread we have ever liked! It was even good the next day, though the bacony crust had lost its crunch. Yum!
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Displaying results 1-20 (of 27) reviews
 
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