Both my egg/dairy-allergic 2-year-old son and my chocoholic husband loved these! Admittedly, we did not make as written -- a whole cup of oil sounded like too much, and the other reviews seemed to confirm that it would be. We used one reviewer's tip of 1 1/2 cups vanilla soy milk plus 1/2 cup oil instead of the oil and water. This made the density midway between cake and brownies, and they needed 38 minutes to cook fully. Oh how YUM! Next time, we'll add dairy-free chocolate chips for extra pockets of choco-goodness.
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Both my egg/dairy-allergic 2-year-old son and my chocoholic husband loved these! Admittedly,...