SuperK, Beginner Baker! Recipe Reviews (Pg. 2) - Allrecipes.com (13033878)

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Garlic Chive Chicken

Reviewed: Nov. 10, 2009
Fabulous and light! We made two changes: only 2 chicken breasts (since it was dinner for 2) and we used angel hair pasta since that was what we had. We will DEFINITELY be making this again. If you're in a pinch for time, I agree with the other reviewers -- skip the roasted garlic (which is delicious) and use minced garlic packed in oil. Thanks for a great dinner!
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Chile Pork

Reviewed: Sep. 11, 2009
This was tasty. The pork was deliciously tender and moist; I took the advice of other reviewers and covered my 9x13 dish. After 30 min at 225, we suddenly needed to eat sooner, so I kicked it up to 350 and it was done in 15 more min. Next time we'll make it as a filling for tacos or fajitas and somehow work some lime juice into the mix.
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Creamed Chipped Beef On Toast

Reviewed: Sep. 11, 2009
I was pleasantly surprised by this recipe. I'm no fan of thick gravies, or even beef for that matter, but I am a fan of quick and this dish delivered! The sauce is great with some cayenne and black pepper, and could also be a nice "blank slate" for other seasonings. We served over warmed ciabatta and it was scrumptious. Husband loved it.
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Fruit Muffins

Reviewed: Aug. 26, 2009
This recipe is a keeper! I made these for my 2-year-old who has milk and egg allergies -- GREAT! He's not big on chunks in food, so I left out the fruit and added 1 tsp cinnamon for flavor. He asked for seconds, which is rare! Will DEFINITELY be making these again for him, for me, for guests. Done in 18 min, perhaps because of less moisture with no fruit. Next time I'll brush the tops with margarine and add some brown sugar. YUM! Thanks!
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Spiced Apple Muffins

Reviewed: Aug. 26, 2009
I haven't made these yet (thus the middle-of-the-road rating), but it's going in my recipe box since it looks good. My son is allergic to eggs and milk, so we have a lot of experience in eggless baking -- when they come out that dense, which is often the case, I up the baking powder and reduce the applesauce and it usually works like a charm. I'll probably try 3 tbsp applesauce and 2 tsp baking powder (and let you know how it turns out!).
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Salmon with Brown Sugar Glaze

Reviewed: Jun. 5, 2009
5 stars for EASY! 5 stars for YUMMY! You may not even need dessert afterward!
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Garlic Cheese Chicken Rollups

Reviewed: Apr. 27, 2009
Very easy and tasty -- the two prerequisites for going in my recipe box! To make an easy recipe even easier (for those of us who have trouble pounding out chicken), thankfully you can find thin-cut chicken at most grocery stores.
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Displaying results 21-27 (of 27) reviews
 
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