Disclaimer: We had to make a few changes for our egg- and dairy-allergic four-year-old, who LOVED the end product. We used Ener-G egg replacer and a vegan vanilla cream frosting with orange extract. This cake was exceptionally moist and delicious. Our carrots did turn green, which is apparently a reaction with the baking soda, so nothing to fear. Our only minor complaint was that it was too moist/sticky to eat cupcake-style with fingers, which may be due to our necessary changes. Yay for sneaking some veggies into a preschooler's diet!
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Disclaimer: We had to make a few changes for our egg- and dairy-allergic four-year-old, who...