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Definitely not bad. I doctored it up like other reviewers with cinnamon, cloves and nutmeg to help bring out the taste. I also simmered in milk. The consistency "problem" other experienced will be solved if you add only some of the sugar in first, than pour the chai in tablespoons and repeat. Or at least that helped me. Downside-this has a very definite buttery taste. May need to add additional flavoring to bring out more of the chai.

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Seven Spiced Shark Steaks

Reviewed: Mar. 31, 2012

Great recipe! I made it for a dinner date with another couple and they enjoyed it. One thing I changed: I saw no use for added salt with soy sauce. Way too salty otherwise. I also added lemon juice to tame the flavor a bit.

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Ramen Noodle Soup

Reviewed: Mar. 16, 2011

I grew up in a culture that eats LOTS of ramen. After becoming a vegetarian, I wanted to come up with a way to make a veggie ramen, and this does not fail! This was amazing; the flavor was rich and I definitely don't miss any meat. Thank you for your recipe!

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