Lunnazol Profile - (13033674)

cook's profile


Home Town: Guaynabo, Puerto Rico
Living In: Queens, New York, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Music, Painting/Drawing, Wine Tasting
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Pan-Fried Asparagus
Double Tomato Bruschetta
Honey Roasted Red Potatoes
Raspberry Chocolate Torte
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Recipe Reviews 7 reviews
Soft Oatmeal Cookies
These is a great recipe for deliciously chewy cookies. The first time I made them I followed the instructions but the second time around I made my own modifications because I wanted them to be chunkier and more flavorful. I added one cup of raisins and one cup of walnuts plus a 1/2 teaspoon of allspice. I did no hill the dough and I did not flatten it with fork dipped in sugar. The raisins makes them sweet enough. The result was a sinful cookie bursting with flavor and with sweet raisins and crunchy walnuts in every single bite. YUM!

1 user found this review helpful
Reviewed On: Dec. 11, 2008
Double Tomato Bruschetta
This is probably one of the best bruschetta you'll ever have. I didn't have Mozarella on hand, so I substituted with 4 cheese Mexican blend and it gate this an awesome kick. It was so good I think I will continue to make it with the Mexican 4-cheese blend going forward.

0 users found this review helpful
Reviewed On: Nov. 21, 2008
Blackened Salmon Fillets
This is an insane recipe. It is so full of flavor and the salmon was so buttery soft. It is quite spicy so beware! I love spicy food so I could handle it jut fine, but my husband had to wash it down with a glass of water. LOL Nevertheless, he said it was very tasty. The only thing I did different was marinate the salmon for about 4 hours.

2 users found this review helpful
Reviewed On: Nov. 21, 2008

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