TeddyB Recipe Reviews (Pg. 1) - Allrecipes.com (13033665)

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TeddyB

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Alligator Fingers

Reviewed: Apr. 24, 2010
This was great. Will definatly be making again.
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7 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Oct. 11, 2010
As my fiancee says, this recipe is full of win. Also, quite qptly, awesomesauce. I made this tonight after rummaging through the site for a good pork rib recipe, and this was absolutely wonderful I will say that i did not broil it. I love broiling, but we had been wanting to grill, so that's what i did. Put it thin side down first on medium heat on the grill. Brushed the sauce on top. 7 minutes, flipped and brushed the thin side. 5 minutes. flipped again, brushed the top, 3 minutes just to let the sauce set, then took them off. It was epic greatness. We will definatly be using this recipe in the future. Great work.
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6 users found this review helpful

Asian Barbequed Steak

Reviewed: Nov. 5, 2011
I was suprised at how sweet this tasted. This is now one of my favorite marinades for a flank steak. The crispy burnt edges are to die for. Definatly try this recipe.
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5 users found this review helpful

Southwest Steak Bites

Reviewed: Jul. 16, 2009
I wasn't impressed. It definatly needs something to give it more flavor. When i dropped it into the oil, all the flour and spices came right off.
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5 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Jul. 13, 2009
Great recipe. I've cooked this twice. The first time was pretty meh.. kinda bland. This time, however, i added a half teaspoon of paprika and red pepper flakes. I used olive oil instead of butter and garlic powder instead of garlic salt. My girlfriend raved about it, so it must have done great. She was licking the plate. Great starter recipe! Easy to fiddle with!
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5 users found this review helpful

Cajun Barbecued Chicken

Reviewed: Nov. 15, 2008
This is the first dish i cooked for my girlfriend and we both absolutely loved it. I served it on top of rice with steamed veggiest, and i think next time i'll serve some mashed potatoes with it, but i'd have to say this recipe is absolutely wonderful.
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5 users found this review helpful

Creole Pan-Fried Flat Iron Steak

Reviewed: Nov. 4, 2009
It was a bit salty for me, but next time that will be easier to fix. All-in-all, a great recipe.
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4 users found this review helpful

Bacon Jack Chicken Sandwich

Reviewed: Aug. 15, 2012
This was a great recipe. I have to say, i used potato buns instead of hambuger buns and omitted the poultry seasoning and pickles. Instead of seasoning, i used garlic powder, cajun seasoning, and salt It was delicious. Every bite was almost perfect. Next time, i'll leave pickles on mine since i'm the only one in the house that likes pickles.
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3 users found this review helpful

Modenese Pork Chops

Reviewed: Nov. 5, 2011
A bit on the salty side, this recipe was still a winner. My wife couldn't get enough of the dish and was angry i only made one serving for each of us.
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3 users found this review helpful

Southwestern Hot Dogs

Reviewed: Nov. 11, 2010
I wasn't impressed with this recipe. Maybe dumbing it down to 4 servings screws up the taste because all i could taste was hot dog.
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3 users found this review helpful

Crispy Fish Fillets

Reviewed: Apr. 24, 2010
Nice and crispy. Worth trying.
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3 users found this review helpful

Thai Spiced Barbecue Shrimp

Reviewed: Jul. 13, 2009
Love it. Love it. Love it. My filipina girlfriend loves when i get recipes from that side of the world (i tend to stick to more american styles), so when i made this as a suprise, she couldn't stop saying how great it was. Serve it over rice.. after boiling the marinade, if you have some left over drizzle it on the rice. It's wonderful.
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3 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Jul. 13, 2009
Absolutely wonderful. Add just a bit more spice than is called for because we like our food to have a bite, but other than that we cook it exactly as recommended.
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3 users found this review helpful

Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Apr. 19, 2009
I don't know what I did wrong, but i wasn't at all impressed with this dish. I made it exactly as it was laid out, but when it came time for dinner, i didn't taste it in the least. My girlfriend said she loved it, but i found the most tasteful part was dripping the leftovers from the aluminum foil onto rice.
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3 users found this review helpful

Southwest Chicken Quesadillas

Reviewed: Nov. 5, 2011
Best to eat this one straight out of the oven. It doesn't take too long for the tortilla to get soggy, so make sure you nom down fast. The taste is top notch.
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2 users found this review helpful

Baked Asian-Style Honey Chicken

Reviewed: Nov. 11, 2010
Good dish. Very tastey. Ocassionally a bit too ginger on some bites, but otherwise a great dish.
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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Nov. 11, 2010
Not frozen and baked, it was awesome. I excluded the spinach just because i deteste the , but it was still delicious without it.
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2 users found this review helpful

Easy BBQ Flank Steak with Chipotle Mayo

Reviewed: Nov. 4, 2009
This was delish. Absolutely wonderful. Will be making again, and marinating for much longer.
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2 users found this review helpful

Habanero Hellfire Chili

Reviewed: Nov. 4, 2009
Great tasting, but extremely too hot for me. my g/f loves it, however.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 13, 2009
Flavorful. We've eaten that often here, though my first attempt failed horribly. But.. follow the recipe.. put it over angel hair pasta.. wonderful
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2 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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