TeddyB Recipe Reviews (Pg. 1) - Allrecipes.com (13033665)

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TeddyB

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Whiskey Chicken

Reviewed: Oct. 7, 2014
excellent tasting recipe. I did it exactly as listed, but let it cook until the sauce was thick enough to cling to the bottom of a spoon. Served over white rice, it was delish. 4 stars because I believe some more flavor would make it over the top.
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0 users found this review helpful

Bacon Jack Chicken Sandwich

Reviewed: Aug. 15, 2012
This was a great recipe. I have to say, i used potato buns instead of hambuger buns and omitted the poultry seasoning and pickles. Instead of seasoning, i used garlic powder, cajun seasoning, and salt It was delicious. Every bite was almost perfect. Next time, i'll leave pickles on mine since i'm the only one in the house that likes pickles.
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3 users found this review helpful

Southwest Chicken Quesadillas

Reviewed: Nov. 5, 2011
Best to eat this one straight out of the oven. It doesn't take too long for the tortilla to get soggy, so make sure you nom down fast. The taste is top notch.
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2 users found this review helpful

Modenese Pork Chops

Reviewed: Nov. 5, 2011
A bit on the salty side, this recipe was still a winner. My wife couldn't get enough of the dish and was angry i only made one serving for each of us.
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3 users found this review helpful

Asian Barbequed Steak

Reviewed: Nov. 5, 2011
I was suprised at how sweet this tasted. This is now one of my favorite marinades for a flank steak. The crispy burnt edges are to die for. Definatly try this recipe.
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5 users found this review helpful

Baked Asian-Style Honey Chicken

Reviewed: Nov. 11, 2010
Good dish. Very tastey. Ocassionally a bit too ginger on some bites, but otherwise a great dish.
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2 users found this review helpful

Southwestern Hot Dogs

Reviewed: Nov. 11, 2010
I wasn't impressed with this recipe. Maybe dumbing it down to 4 servings screws up the taste because all i could taste was hot dog.
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3 users found this review helpful

Southwestern Hominy

Reviewed: Nov. 11, 2010
Enjoyable dish.
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Nov. 11, 2010
Not frozen and baked, it was awesome. I excluded the spinach just because i deteste the , but it was still delicious without it.
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2 users found this review helpful

Salsa Chicken

Reviewed: Oct. 11, 2010
Great recipe. I put a smidge more cheese on that is called for, but i find it helps hold the salsa in place. I've made this recipe several times and enjoyed it. Quite nice.
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1 user found this review helpful

Creamed Beef for SOS

Reviewed: Oct. 11, 2010
I don't know if i did it wrong, but it didn't turn out well at all, which is a shame.
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1 user found this review helpful

Spoiled Baby Back Ribs

Reviewed: Oct. 11, 2010
As my fiancee says, this recipe is full of win. Also, quite qptly, awesomesauce. I made this tonight after rummaging through the site for a good pork rib recipe, and this was absolutely wonderful I will say that i did not broil it. I love broiling, but we had been wanting to grill, so that's what i did. Put it thin side down first on medium heat on the grill. Brushed the sauce on top. 7 minutes, flipped and brushed the thin side. 5 minutes. flipped again, brushed the top, 3 minutes just to let the sauce set, then took them off. It was epic greatness. We will definatly be using this recipe in the future. Great work.
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6 users found this review helpful

Crispy Fish Fillets

Reviewed: Apr. 24, 2010
Nice and crispy. Worth trying.
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3 users found this review helpful

Alligator Fingers

Reviewed: Apr. 24, 2010
This was great. Will definatly be making again.
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7 users found this review helpful

Pork Chops in Red Sauce

Reviewed: Apr. 24, 2010
My fiancee and I both give this 4 stars. It's a great recipe, and the red sauce goes great over rice.
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1 user found this review helpful

Simple Pork Rib Dry Rub

Reviewed: Feb. 17, 2010
Way too peppery for me.
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1 user found this review helpful

Easy BBQ Flank Steak with Chipotle Mayo

Reviewed: Nov. 4, 2009
This was delish. Absolutely wonderful. Will be making again, and marinating for much longer.
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2 users found this review helpful

Habanero Hellfire Chili

Reviewed: Nov. 4, 2009
Great tasting, but extremely too hot for me. my g/f loves it, however.
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2 users found this review helpful

Creole Pan-Fried Flat Iron Steak

Reviewed: Nov. 4, 2009
It was a bit salty for me, but next time that will be easier to fix. All-in-all, a great recipe.
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4 users found this review helpful

Baked Tilapia

Reviewed: Jul. 30, 2009
Excellent dish. Instead of rice, we put it over a bed of noodles. No bell peppers on hand, but it tasted delish anyways. Great recipe.
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1 user found this review helpful

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