Maureen Profile - Allrecipes.com (13033505)

cook's profile

Maureen


Maureen
 
Home Town: Summerland, British Columbia, Canada
Living In: Ponoka, Alberta, Canada
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Gardening, Camping, Biking, Walking, Reading Books, Genealogy, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
German Leek and Potato Soup
Love this recipe. I used chicken broth and the leftover juice from cooking the ham instead of all water. I cooked the ham bone for a longer time to make sure to be able to remove the the ham that was left on the bone and then added even some leftover ham to the soup. We prefer some chunks in our soup so I just used a hand blender to slightly puree it so the potatoes thicken it.

0 users found this review helpful
Reviewed On: Apr. 2, 2013
Whole Wheat Ginger Snaps
Just made this today and they are great. The dough is very soft and sticky so put it in the fridge for a half hour and could have left it longer to make it easier to make the balls. They spread out on the pan so make sure you have lots of space between each one.

0 users found this review helpful
Reviewed On: Dec. 6, 2012
Beef and Wine Soup with Dumplings
I tried this this evening as I had some steak left over. I didn't have any tomato juice so I used a small can of diced tomatoes with Italian spices. I used a McCormick beef bouillon cube instead of soup again because I didn't have any soup and I used de alcoholized red wine that I got at the grocery store and it really turned out good Oh I didn't make the dumplings instead I put handful of broad noodles in

0 users found this review helpful
Reviewed On: Aug. 15, 2012
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States