Maureen Profile - (13033505)

cook's profile


Home Town: Summerland, British Columbia, Canada
Living In: Ponoka, Alberta, Canada
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Gardening, Camping, Biking, Walking, Reading Books, Genealogy, Painting/Drawing
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Recipe Reviews 5 reviews
German Leek and Potato Soup
Love this recipe. I used chicken broth and the leftover juice from cooking the ham instead of all water. I cooked the ham bone for a longer time to make sure to be able to remove the the ham that was left on the bone and then added even some leftover ham to the soup. We prefer some chunks in our soup so I just used a hand blender to slightly puree it so the potatoes thicken it.

0 users found this review helpful
Reviewed On: Apr. 2, 2013
Whole Wheat Ginger Snaps
Just made this today and they are great. The dough is very soft and sticky so put it in the fridge for a half hour and could have left it longer to make it easier to make the balls. They spread out on the pan so make sure you have lots of space between each one.

0 users found this review helpful
Reviewed On: Dec. 6, 2012
Beef and Wine Soup with Dumplings
I tried this this evening as I had some steak left over. I didn't have any tomato juice so I used a small can of diced tomatoes with Italian spices. I used a McCormick beef bouillon cube instead of soup again because I didn't have any soup and I used de alcoholized red wine that I got at the grocery store and it really turned out good Oh I didn't make the dumplings instead I put handful of broad noodles in

0 users found this review helpful
Reviewed On: Aug. 15, 2012

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