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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 5, 2011
I love these as they are inexpensive to make and a great way to eat zucchini!
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3 users found this review helpful

Potato Chips

Reviewed: Jun. 28, 2009
Great,easy,quick,only draw back is my smaller microwave. I can make 15 chips in 12 minutes which is about how fast my daughter is eating them....
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0 users found this review helpful

One Bowl Brownies

Reviewed: Dec. 1, 2008
The best recipe I have ever used. I used Belgium baking chocolate and added some freshly squeezed orange juice to the batter and to the frosting. Thanks!
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1 user found this review helpful

Peanut Butter Honey Balls

Reviewed: Oct. 25, 2008
perfect ratio of powered milk to peanut butter to honey. I saw that in another recipe, too. I did one batch with chocolate chips and then rolled them in the graham cracker crumbs. I did another with dried cranberries and rolled them in coconut flakes. Mine were the size of small sausages. I made these a lunch box addition by wrapping them burrito-style in waxed paper deli sheets and taping the end closed. Way cheaper than zip-loc bags.
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8 users found this review helpful

Scottish Shortbread IV

Reviewed: Oct. 25, 2008
Perfect. My daughter's friend offered to buy some from her at school... We made them small and round and added a dark chocolate chip to them. I used "50/50 smart balance" with no repercussions. Once they cool, these are hard enough to hold their shape and soft enough not to crumble. Great for a portable snack. Thanks for a great recipe!
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1 user found this review helpful

 
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