Not only is this recipe absolutely simple, it's delicious too! Even though the recipe doesn't recommend adding the beans to the food processor, it's okay if you do. I've tried both ways and find that processing the beans with the onion/parsley/garlic mixture is not only a lot faster, but gives the same results. You may have to add a bit more breadcrumbs in the end, though. In the sauce, I add a touch of lemon juice, vinegar and cayenne pepper to give it some zing. I serve the falafels with pita, sliced cucumber, tomato wedges and sauce. Absolutely adored by everyone, and I make, on average, once a week.
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Not only is this recipe absolutely simple, it's delicious too! Even though the recipe doesn't...