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I really liked this.. I made it twice, once as written and then a second time when I changed a few minor things: I used fresh onion and garlic in the Manicotti and then added some fresh basil to the sauce. Simply because we enjoy that extra flavors... the manicotti was still good as written. I used a ziplock bag with a hole in one corner to fill the shells.. it work great! I had a double recipe filled in 5 minutes flat. I also had about 1/4 cup of filling left, so I just added it into the sauce. Kinda fancy, but simple AND yummy... Definitely will be making this again!

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Low-Fat Macaroni and Cheese

Reviewed: Nov. 15, 2009

Ack.. Update: I did forget to mention that I too did not cook it for the full recommended time (Never do.. all ovens are different and I live at high altitude). I cooked this only for 30 minutes at 325F and stirred it once.

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Hearty Breakfast Cookies

Reviewed: Nov. 8, 2009

This is my newest FAVORITE! I started feeding my husband "breakfast" cookies last month... and just this week got around to trying this recipe. Simply Awesome. Only changes: Added nutmeg and upped the cinnamon and I substituted 1 cup dried cranberries for the raisins which I soaked for 10 minutes before adding.

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Jumbo Breakfast Cookies

Reviewed: Nov. 8, 2009

Bwhahaha... these are the perfect undercover cookie ever! I almost feel guilty when my husband sneaks one extra before we leave for work in the mornings! A few changes I made was whole wheat flour, subbed 1 cup brown sugar for white, added some cinnamon/nutmeg, omitted the "cereal rings" and made them with dried cranberries rather than raisins. Next time I'll try them with reduced butter and add in some applesauce or a banana...

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