Laura Reynolds Recipe Reviews (Pg. 1) - (13033112)

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Laura Reynolds



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Healthy Pumpkin Zucchini Muffins

Reviewed: Apr. 9, 2013
These muffins turned out great! I added 1/2 tsp of salt and walnuts to the recipe. The recipe made 18 medium muffins for me and I baked them for 23 minutes at 375. They were nice and moist and delicious!
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