grue_slayer Recipe Reviews (Pg. 1) - (13032984)

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Creamy Rice Pudding

Reviewed: Mar. 14, 2009
This is only the second time I've ever had rice pudding, and the first time I've made it. Delicious! It tasted very rich to me. I seasoned it with cinnamon and nutmeg. I will make this again!
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Japanese Okonomiyaki

Reviewed: Oct. 27, 2008
Everyone loved it! Instead of 4 big cakes it made 12 big cakes! Changes I made: added carrots and green onions, used store brand "bacon bits" to save time. After the mayo and tonkatsu sauce I sprinkled on furikake - a rice topping that can be found with sushi ingredients in the asian section. My furikake had bonito, seaweed and sesame seeds. Next time I will buy japanese mayo and dashi soup stock. I will also shred my cabbage by hand instead of throwing it in the Cuisinart so that it comes out in strips, not bits, to hold the food together better.
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